Dad and Jennifer were recently in town for their Spring break vacation and we all decided to go to Joe’s Farm Grill for a yummy meal.
[singlepic id=620 w=320 h=240 float=] (I “lifted” this picture since I didn’t take any of the actual restaurant. Doh!)
Joe’s is located in Gilbert, AZ and is a part of Agritopia. The Agritopia Project is “an effort to design and build a neighborly community around an urban farm.” It’s a really cool idea and you can read more about it here.
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The restaurant is right next to the actual farm where much of the food the restaurant serves is grown. Here’s a picture of Gavin patiently waiting for some dinner. [singlepic id=615 w=320 h=240 float=]
After arriving at Joe’s we waited in line for about 20 minutes and then ordered at the window. I ordered the Fontina burger with onion rings. The burger was sooo good and topped with fontina cheese, pesto (herbs from the garden), roasted red pepper, mushrooms, and arugla. Oh yeah, and the homemade pickles are the bomb! [singlepic id=613 w=360 h=280 float=] Gavin is still waiting for dinner. [singlepic id=616 w=320 h=240 float=]
Chanin ordered the BBQ Bacon Blue burger with chili fries. Her burger was topped with bleu cheese, bacon, onion rings, and BBQ sauce. Gavin loved the chili fries! Dad (Grandpa) ordered the Ribs and BBQ Pork platter and Jennifer got the Ahi sandwich. The ribs were tasty and the Ahi looked nice and fresh. [singlepic id=619 w=320 h=240 float=]
This was our first visit to Joe’s Farm Grill and we’ll definitely be back! The weather is just about perfect right now and we love Spring time here in AZ. At Joe’s there are huge grass areas and lots of trees which makes it a perfect place for the kiddos to run around. When the weather is this nice, and the food is that good, you just can’t beat it!